Wednesday, July 21, 2010

all organic. =)

So lately I've been spending a lot of time in the vegetable garden...  It's quite refreshing and nice to see things grow and evolve.  A few months back I planted lots of seeds and small small plants.  Now I have HUGE plants and lots of vegetables.  Not everything is ripe for the picking, but soon...  So far we have eaten onions, garlic, potatoes, salads, radishes, and some cherry tomatoes.  Soon we will be able to eat eggplant, zucchini, tomatoes, carrots, peppers, cauliflower, cucumbers and beets.  And in the fall melons, pumpkins, and leeks.   If you click here you can see what some of these plants looked like soon after I planted the seeds.  Huge difference.

cherry tomatoes
yes, I did eat all the ripe red ones.  delish.
tomatoes
onions
pumpkins.
beet roots.
a red bell pepper
soon to be eggplant
an eggplant
my huge zucchini plants...
love that zucchini
cauliflower
hot peppers
soon to be cucumbers...
cauliflower, beets, and peppers, all in a row
canteloup

1 comment:

  1. All from seeds? Very impressive!!!!
    We miss you on Tainter Street!
    Love,
    Tori

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